The FORNO Commercial Undercounter Dishwasher is designed for commercial foodservice environments requiring consistent washing performance in a compact, undercounter format. It features a 23-liter wash tank and a 5.9-liter booster to support continuous operation during busy service periods. High-temperature wash cycles operate within a range of 131–149°F (55–65°C) for sanitizing applications. The unit is constructed from SS304 stainless steel for durability and corrosion resistance. Operating on a 60 Hz power supply, this dishwasher is built for reliable use in restaurants, hotels, and catering facilities.
Key Features:
23L Wash Tank: Supports high-volume dishwashing in commercial kitchens
5.9L Booster Tank: Designed for consistent high-temperature operation
High-Temperature Wash Range: 131–149°F (55–65°C) for sanitizing cycles
60 Hz Operation: Provides stable performance during continuous use
SS304 Stainless Steel Construction: Durable and corrosion-resistant housing
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